Naturhotel Chesa Valisa – Hands-On Experience at an Organic Retreat in the Kleinwalsertal
At the Naturhotel Chesa Valisa in the Kleinwalsertal, students learn hospitality with a purpose: organic practices, sustainability, and genuine hospitality come together with a team that shares responsibility and actively fosters young talent.
The Naturhotel Chesa Valisa in the Kleinwalsertal is more than just an organic hotel: it sees itself as an organic retreat where sustainability, regional focus, and warm hospitality are lived out every day. Those who work with us experience a hospitality industry where quality and responsibility for people and nature go hand in hand.
As a partner for practical training, we guide students through all areas of the hotel—from the front desk and service to the kitchen and administration. They take on real tasks, learn processes from the ground up, and gain a realistic insight into hotel management. Dedicated mentors and regular communication ensure that theory and practice are meaningfully integrated.
What makes us special: We invest in our team. Through our in-house training series, “NaturTALENTe Schmiede,” we impart specialized knowledge and foster the right mindset—from zero waste to warehouse organization. As a Fair Job Hotel and one of Austria’s best employers, we prioritize fair working conditions, open communication, and genuine appreciation. Our staff apartments make settling into the valley easy, and the mountains right on our doorstep provide the perfect balance after a busy workday.
Those who complete their internship with us take away more than just professional experience: a strong network, responsibility from day one, and the certainty that sustainable hospitality has a future. We look forward to welcoming curious, dedicated students who want to rethink hospitality with us and contribute their own ideas.